Martin Swan from Le Gondola restaurant in Derby teaches the amateur brigade to make crepe suzette. The F Word’s bold, modern and mischievous take on the …
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Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
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Ingredients Ingredients 225g very soft salted butter, plus a little
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Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
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