Search

Cookies And Caramel Ice Cream | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Cookies And Caramel Ice Cream | Sanjeev Kapoor Khazana
1595809041 maxresdefault



Refreshing homemade ice cream with the crunch of chocolate cookies topped with caramel sauce.

COOKIES AND CARAMEL ICE CREAM

Ingredients

6-8 dark chocolate cookies, crushed + for garnishing
2 tablespoons caramel sauce + for drizzling
1 cup whipping cream
½ cup condensed milk
½ teaspoon vanilla essence
Dark chocolate chips for garnishing

Method

1. Whip the cream to soft peaks. Add condensed milk, caramel sauce, vanilla essence and chocolate cookies. Fold till well mixed.
2. Transfer mixture to an airtight container, sprinkle some chocolate chips and freeze for overnight.
3. Scoop out the ice cream, drizzle some caramel sauce on top, garnish with a chocolate cookie and serve chilled.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

source

You May Like

Chef Tafadzwa Musarurwa Biography (Zimbabwe)

Discover the fascinating journey of Chef Tafadzwa Musarurwa, a renowned culinary artist from Zimbabwe. Explore his inspiring story, innovative cooking techniques, and passion for elevating traditional Zimbabwean cuisine. Learn about Chef Tafadzwa’s impressive culinary achievements, including his international recognition and contributions to the culinary world. Uncover the flavors, culture, and creativity that define Chef Tafadzwa’s culinary style. Embark on a delectable adventure through his life and discover the culinary mastermind behind Zimbabwe’s gastronomic delights.

Latest Recipes

Top 10

Chefs Biography