Delicious and easy-to-make Chokha made with potatoes and brinjal.
CHOKHA
Ingredients
1 medium brinjal
1½ medium onion
1-2 garlic cloves
4-5 green chillies
2 medium potatoes, boiled and peeled
Salt to taste
2-3 tsps mustard oil
Method
1. Roast brinjal on direct heat till soft but not charred.
2. Finely chop onions, garlic and green chillies. Mash potatoes and put into a bowl.
3. Peel the roasted brinjal and mash along with the potatoes.
4. Add onion, garlic and green chillies. Add salt and mustard oil and mix well.
5. Transfer into a serving bowl and serve with litti.
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