A simple, moist and chocolatey cream cake with amazing toppings! A recipe for every occasion. Try it!
Watch this Masala TV video to learn how to make Chocolate Cream Cake ,Pineapple Cake,Assorted Pastries and Assorted Short Glasses Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 21 December 2019.
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Chocolate Cream Cake:
Chocolate sponge 1 (9X9)
Whipped cream 1 ½ cup
Chocolate ganache ½ cup
Milk as required
METHOD:
Cut sponge from center. Apply milk and cream. Place second piece of sponge and apply again milk, cream. Cover cake with ganache. Decorate and serve.
Chocolate Fudge Cake:
Chocolate sponge 1 (9X9)
Whipped cream 1 ½ cup
Chocolate ganache 1 ½ cup
Milk as required
METHOD:
Cut sponge from center. Apply chocolate and cream. Place second piece of sponge and apply again milk, cream. Cover cake with ganache. Cut cake in the shapes of pastries.
Pineapple Cake:
Vanilla sponge 1 (9X9)
Whipped cream 1 ½ cup
Pineapple chunks as required
Milk as required
METHOD:
Cut sponge from center. Apply milk and cream. Add pineapple. Place second piece of sponge and apply again milk, cream. Cut cake into pastries shape.
Assorted Pastries :
Ingredients for Chocolate Pastry:
Chocolate sponge 1 (7X7)
Whipped cream 1 cup
Chocolate ganache ½ cup
Milk as required
METHOD
Cut sponge from center. Apply chocolate and cream. Place second piece of sponge and apply again milk, cream. Cover cake with ganache. Cut cake in the shapes of pastries.
Ingredients for Coffee Pastry
Vanilla sponge 1 (7X7)
Whipped cream 1 cup
Coffee diluted 1 tsp
Milk as required
METHOD
Cut sponge from center. Sprinkle coffee and cream. Place second piece of sponge and apply again milk, cream. Cut cake in the shapes of pastries.
Ingredients for Strawberry Pastry:
Vanilla sponge 1 (7X7)
Whipped cream 1 cup
Strawberry sauce ½ cup
Milk as required
METHOD
Cut sponge from center. Apply strawberry sauce and cream. Place second piece of sponge and apply again milk, cream. Cover cake with strawberry sauce. Cut cake in the shapes of pastries.
Ingredients for Pineapple Pastry
Vanilla sponge 1 (7X7)
Whipped cream 1 cup
Pineapple chunks ¼ cup
Milk as required
METHOD
Cut sponge from center. Sprinkle milk and pineapple. Place second piece of sponge and apply again milk, cream. Cut cake in the shapes of pastries.
Assorted Short Glasses:
Ingredients for Chocolate Mousse Glass:
Whipped cream 1 cup
Chocolate ganache ¼ cup
Milk ¼ cup
Gelatin powder 1 tsp
METHOD
In a bowl add cream, chocolate ganache, milk and dissolved gelatin mix well. pour in glass and keep in fridge for 15 minute. Remove, serve.
Ingredients for Strawberry Mousse Glass
Whipped cream 1 cup
Strawberry sauce ¼ cup
Milk ¼ cup
Gelatin powder 1 tsp
METHOD
In a bowl add cream, strawberry mousse, milk and dissolved gelatin mix well. pour in glass and keep in fridge for 15 minute. Remove, serve.
Ingredients for Fruit Cocktail Glass:
Whipped cream 1 cup
Fruit cocktail ¼ cup
Milk ¼ cup
Gelatin powder 1 tsp
METHOD
In a bowl add cream, fruit cocktail, milk and dissolved gelatin mix well. pour in glass and keep in fridge for 15 minute. Remove, serve.
Ingredients for Vanilla Cream Glass:
Whipped cream 1 cup
Salt 1 pinch
Milk ¼ cup
Gelatin powder 1 tsp
METHOD
In a bowl add cream, milk, salt and dissolved gelatin mix well. Pour in glass and keep in fridge for 15 minute. Remove, serve.
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