Ingredients
Boneless chicken ½ kg
Capsicum 1 thinly sliced
Onion 1 thinly sliced
Tomato 1 sliced
Green chillies 4 cut diagonally
Orange colour pinch
Butter 2 ounce
National Chilli powder 1 tsp
National Cumin 1 tsp (roasted and crushed )
National Ginger garlic paste 1 tsp
National Crushed red pepper 1 tsp
National Crushed black pepper 1 tsp
National Salt 1 tsp
National chicken tikka masala 1 tbsp
National Black pepper powder ½ tsp
National All spice ½ tsp
Sliced ginger 2 tbsp
Coriander leaves 2 tbsp (chopped)
Yogurt 2 tbsp
Lemon juice 5 tbsp
Cooking Directions
Marinate chicken strips with salt, chilli powder,black pepper powder, all spice powder, ginger garlic paste, roasted and crushed cumin, yogurt, lemon juice, pinch of orange colour, leave it for 15 minutes.
Heat 2 tbsp oil in a pan fry marinated chicken, now put a burning coal in pan, drop some oil and cover for 1 minute.
Method for Gravy: Heat butter in a fry pan, add onion, tomato and capsicum, stir fry for 2 minutes.
Add sliced ginger, green chillies, crushed black pepper and red pepper add cooked chicken with lemon juice.
Now lastly add coriander leaves and remove from stove.
Serve hot with nan.
