Chicken Tikka Chilli Fry Recipe

Home » Uncategorized » Chicken Tikka Chilli Fry Recipe

Ingredients
Boneless chicken ½ kg
Capsicum 1 thinly sliced
Onion 1 thinly sliced
Tomato 1 sliced
Green chillies 4 cut diagonally
Orange colour pinch
Butter 2 ounce
National Chilli powder 1 tsp
National Cumin 1 tsp (roasted and crushed )
National Ginger garlic paste 1 tsp
National Crushed red pepper 1 tsp
National Crushed black pepper 1 tsp
National Salt 1 tsp
National chicken tikka masala 1 tbsp
National Black pepper powder ½ tsp
National All spice ½ tsp
Sliced ginger 2 tbsp
Coriander leaves 2 tbsp (chopped)
Yogurt 2 tbsp
Lemon juice 5 tbsp

Cooking Directions
Marinate chicken strips with salt, chilli powder,black pepper powder, all spice powder, ginger garlic paste, roasted and crushed cumin, yogurt, lemon juice, pinch of orange colour, leave it for 15 minutes.
Heat 2 tbsp oil in a pan fry marinated chicken, now put a burning coal in pan, drop some oil and cover for 1 minute.
Method for Gravy: Heat butter in a fry pan, add onion, tomato and capsicum, stir fry for 2 minutes.
Add sliced ginger, green chillies, crushed black pepper and red pepper add cooked chicken with lemon juice.
Now lastly add coriander leaves and remove from stove.
Serve hot with nan.

You May Like

10 Best Burgers Places in Rawalpindi

Discover the top 10 burger places in Rawalpindi! From juicy patties to delectable toppings, satisfy your cravings with the best burgers in town. Experience a symphony of flavors and textures at these renowned eateries. Don’t miss out on this ultimate culinary journey through Rawalpindi’s burger scene. Plan your next burger adventure today!

Latest Recipes

Top 10

Chefs Biography

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼