Marinated chicken in flavourful spices, deep fried till perfectly crisp. Nothing can beat this chicken starter till date.
CHICKEN LOLLIPOP
Ingredients
10-12 chicken lollipops
1½ tbsps ginger-garlic paste
Salt to taste
White pepper powder to taste
3 tsps red chilli paste
2 tbsps red chilli sauce
1 tsp vinegar
1 egg
1½ tbsps corn starch
1½ tbsps refined flour
Oil for deep frying
Schezwan sauce to serve
Fresh mint leaves for garnish
Method
1. Add chicken in a large bowl, add ginger-garlic paste, salt, white pepper powder, red chilli paste, red chilli sauce and vinegar. Mix well and set aside to marinate for 20-25 minutes.
2. Break in the egg in the same bowl, add corn starch and refined flour and mix well.
3. Heat sufficient oil in a kadai, deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper.
4. Transfer on a serving plate, garnish with mint leaves and serve hot with schezwan sauce.
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