Ingredients:
Chicken boneless 1 kg
Onion 3
All spice powder 1 tsp
Turmeric 1 tsp
Red chili powder 1 tbsp
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Salt to taste
Butter 2 tbsp
Olpers cream 1 packet
Oil 1/2 cup
Coriander leaves for garnish
Oil as required
Direction:
Heat oil in handi and fry onion until pink.
Now put garlic paste, ginger paste, salt, turmeric and red chili powder, roast it slightly and put chicken.
When water of chicken dries, put all spice powder, cream and butter and simmer it for 10 minutes.
Then take out in dish, garnish with coriander leaves and serve with hot naan and paratha.
