Chicken coated with a blend of spices and fresh yoghurt, served piping hot in onion-tomato gravy along with crispy French fries. CHICKEN CURRY BOWL …
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Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin and fennel seeds in a saucepan. Bring to a boil and reduce heat to medium-low.
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A quick chicken curry great for weight watchers. Click to
Serving Details Serves: 4 people Prep Time: 10 minutes Cook
Serving Details Serves: 4-5 people Prep Time: 20 minutes Cook
Serving Details Serves: 4-6 people Prep Time: 25 minutes Cook
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
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An Indo – Chinese classic, with this recipe of a
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