For the Crust:
2 cups maida
2eggs
A little salt
2/3 tablespoons of margarine
A little baking powder
Knead all the above to make dough
For the Filling
Chicken boneless 1/2 kg
Peri peri sauce
Mushroom
Assorted vegetables whichever seasonal ones you want to use
Chicken tikka masala
Garlic paste
Soya sauce
A little salt to taste
Merinated chicken in all seasonings
Then leave it for about an hour
Fry chicken
And veg and mushroom later
Also prepare white sauce
With milk cornflour knorr cube and salt and pepper to taste pour over chicken and veg/mushroom mixture keep this mixture in a baking dish and cover with the flattened dough in the same way you make roti/you can also make a design with your thumb or finger on the dough.
Bake in oven uptill crust is golden brown.
