This classic Bengali dish is sure to be a family favourite. Easy, quick and delicious.
CHICHINGHA DIMER
Ingredients
2-3 snake gourd (chichingha)
2 eggs
2 tsps oil
1 tbsp chopped garlic
1 large onion, chopped
½ tsp turmeric powder
Salt to taste
½ tsp sugar
Method
1. Take the chichingha and cut it into lengthwise. scoop the seeds and then thinly slice it.
2. Heat oil in a nonstick pan, add garlic and sauté for a minute. add onion and sauté till translucent.
3. Add chichingha and mix well. Add turmeric powder and salt, mix well. Cover and cook until done.
4. Take another nonstick pan and heat oil. Break the eggs and add salt, scramble the eggs.
5. Add to the chichingha, green chillies and sugar. Mix well.
6. Add scramble eggs to the chichingha and serve hot.
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