Roberta Sudbrack is a renowned Brazilian chef, known for her innovative cuisine that blends traditional Brazilian flavors with contemporary techniques. She was born on January 3, 1964, in Rio de Janeiro, Brazil.
Sudbrack’s passion for cooking began at a young age, as she spent much of her childhood helping her grandmother prepare meals in the kitchen. She went on to study gastronomy at the Estácio de Sá University in Rio de Janeiro.
In the 1990s, Sudbrack began working as a chef for the Brazilian government, where she gained experience in large-scale cooking and catering for high-profile events. In 2005, she opened her eponymous restaurant, Sudbrack, in Rio de Janeiro, which quickly became one of the most celebrated dining destinations in Brazil.
Sudbrack’s cuisine is known for its simplicity, elegance, and focus on local ingredients. She is particularly known for her use of fresh herbs and spices, as well as her innovative techniques such as smoking and sous-vide cooking.
Over the years, Sudbrack has been recognized with numerous accolades for her culinary accomplishments. In 2015, she was named the Best Chef in Latin America by the World’s 50 Best Restaurants, and in 2016, she was awarded a Michelin star for her restaurant.
Sudbrack has also been involved in various philanthropic endeavors throughout her career, including working with organizations that provide food and education to underprivileged children in Brazil.
Today, Sudbrack continues to be a leading figure in the Brazilian culinary scene, known for her dedication to sustainability, innovation, and showcasing the unique flavors and ingredients of her home country.
