Chapatis, One of the most famous and versatile of Indian dishes.
Recipe Link : http://www.tarladalal.com/Chapatis-7608r
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Chapatis
One of the most famous and versatile of Indian dishes, the Chapati is a favourite with kids and adults alike.
Whether they like to have it with subzi and dal, rolled up with grated veggies and cheese, or with a layer of jam, the Chapati is much-loved by kids. Ensure that you make it with good quality whole wheat flour so it is healthy and satiating for your kids.
Preparation Time: 5 minutes.
Cooking Time: 15 minutes.
Makes 6 chapatis
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
Salt to taste
Whole wheat flour (gehun ka atta) for rolling
Oil for kneading and cooking
1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
2. Knead well using a little oil.
3. Divide the dough into 6 equal portions and roll out each portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.
4. Heat a non-stick tava (griddle) on a medium flame and when hot, place the rolled chapati gently over it.
5. Cook it till small blisters appear on the surface. Turn it over and press all over lightly using a muslin cloth till it puffs up.
6. Apply oil on both the sides and cook it on the tava (griddle) for a few more seconds.
Serve immediately.
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