Besan Ladoo Recipe
Heat the ghee in a wok over low heat. Stir in the gram flour and cook over low heat until the gram flour is toasted and the mixture smells fragrant for about 10 minutes.
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Heat the ghee in a wok over low heat. Stir in the gram flour and cook over low heat until the gram flour is toasted and the mixture smells fragrant for about 10 minutes.
Pat halibut dry with paper towels. Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
Heat oven to 450 degrees F. In small bowl, combine Alfredo sauce and red pepper flakes. On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half Italian sausage and half Mozzarella cheese.
Ingredients 1/4 cup all-purpose flour 1 cup milk 1 tbsp white sugar 12 thick slices
Ingredients For poached chicken 400ml TCC coconut juice for cooking 4 clove garlic (smashed) 2
Place garbanzo beans in a large bowl. Pour enough water over the beans to cover by several inches. Soak 8 hours to overnight. Rinse and drain the garbanzo beans thoroughly. Combine garbanzo beans, 3 cups water tomatoes, 1 finely chopped onion, jalapeno pepper, vegetable oil, salt, turmeric, ground red chile pepper, and dried whole chiles in a large pot over medium high heat and bring it to a boil.
Whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts in a medium bowl. Season with a little salt and white pepper and set aside.
Ingredients ½ kg  ground beef 2 1/2 tsp chili powder 1 jar chunky pasta sauce 3/4 cups regular or convert rice 80 flour
Ingredients 1 (14 ounce) Â Sweetened Condensed Milk 1/2 cup unsweetened cocoa 1 1/2 tsp vanilla
Ingredients 2 cups uncooked jasmine rice 1 quart water 1/4 cup red curry paste 2
In a large skillet heat the oil over medium heat and mix the yogurt. Place the onion in the skillet and cook until tender. Mix in the garlic, ginger paste, green chile peppers, and tomatoes. Cook and stir until tomatoes are tender. Season with garam masala, mint, salt, and pepper, and mix in the coriandar.
First marinate the chicken: In a medium bowl, whisk together the soy sauce, white vinegar, and cornstarch until the cornstarch dissolves.
Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in a bowl.
Ingredients 2 onions, finely chopped 3 cloves garlic, peeled and minced 5 tsp grated fresh
Ingredients For the egg 1 egg 2 tablespoons of oil for frying Basil chicken 1
Place fish in a bowl and add 1 tbsp vegetable oil, 1 tbsp chile powder, turmeric, and 1 1/2 tsp salt and allow to marinate for about 10 mins.
Ingredients 1kg boneless chicken breast, cut into bite-sized cubes Oil for deep-frying 1 tablespoon cooking oil 2
In a bowl, add carrot, iceberg, cucumber, tomato, green olive, salt, olive oil, oregano, lemon juice, black pepper powder, cheddar cheese, parmesan cheese and mix it well.
Ingredients 2 (8 ounce) packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese (softened)
Put the saffron into a small bowl with 400ml (13fl oz) of boiling water and set aside to infuse for 10 minutes. Process the ginger, cumin, coriander, turmeric, chilli, cardamom, cashews, cornflour and yogurt to form a smooth paste. Heat the oil in a large frying pan and cook the chicken, skin side down until colored. Remove from the pan add a little extra oil and cook the onions and garlic for 7 minutes, or until soft.
In a heavy pan heat oil over a medium heat. Cook and stir onion in the hot oil until beginning to turn golden brown, about 10 mins. Add minced garlic to onion and cook and stir until fragrant, about 1 min more.
Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chili and egg in a bowl.Marinate chicken in this mixture for 30 minutes.
In bowl mix together garlic, lemon juice, black pepper, corn flour, rose merry, oregano, parsley, brown sugar and salt. Marinate chicken with the above mixture for 3 – 4 hours.
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 1/3 cup light soy sauce 1/2 cup packed brown sugar 1 cup pineapple juice
Heat oil in a pan and roast onions. Now add chicken and roast for few more time. Then add paprika, black pepper powder and salt and roast for a while.Then add tomato and tomato puree and roast well.
In a pot take lamb minced, salt, cumin, coriander, green chili, tomato, red pepper crushed, green coriander, pomegranate seeds, mint, ginger, black pepper, onion, egg and corn flour and mix it well
Ingredients  3 tablespoons groundnut oil ( peanut) 4 large King prawns ( prawns or colossal
Preheat oven to 200°C/180°C fan-forced. Grease four, 1 cup-capacity ovenproof dishes (see note 1). Heat oil in a large frying pan over medium-high heat. Add onion and garlic.
Ingredients 1/2 cup chicken broth 1 1/2 tablespoons minced fresh ginger root 3 tablespoons soy
 Pre-heat oven to 450 degrees F (230 degrees C). Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto and scatter black olives and pepperoni slices over pizza.
I explored alot of new things during my trip to Istanbul. One of the most
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