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Hong Kong Chicken Recipe

Home » Written Recipes » Recipes » World Cuisines » Chinese » Hong Kong Chicken Recipe
sweet and sour chicken hong kong cantonese style recipe RecipeMain Chinese Recipes For All 1

Serving Details

  • Serves: 4
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes

Recipe Description

The Hong Kong Chicken Recipe is a delightful stir-fry dish that combines tender chicken with vibrant vegetables in a rich, savory sauce. This quick and flavorful meal is perfect for a weeknight dinner or a special occasion. Inspired by classic Cantonese flavors, it’s a must-try for any food lover.

Ingredients

  • 500g boneless chicken breast (cut into strips)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornflour (cornstarch)
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion (sliced)
  • 1 bell pepper (sliced)
  • 1 carrot (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 cup chicken stock
  • 1 teaspoon sesame oil
  • Green onions (for garnish)

Instructions

Step 1: Marinate the Chicken

  1. In a bowl, combine the chicken strips with soy sauce, oyster sauce, cornflour, and black pepper.
  2. Mix well and let it marinate for 15 minutes.

Step 2: Stir-Fry the Chicken

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
  3. Remove the chicken from the pan and set aside.

Step 3: Cook the Vegetables

  1. In the same pan, add the remaining oil.
  2. Add the onion, bell pepper, and carrot. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.
  3. Add garlic and ginger and sauté for another 30 seconds.

Step 4: Combine Everything

  1. Return the chicken to the pan and pour in the chicken stock.
  2. Stir-fry for 2-3 minutes until the sauce thickens and everything is coated.
  3. Drizzle with sesame oil and garnish with green onions.

Step 5: Serve

  1. Serve hot with steamed rice or noodles.

Nutritional Information (Per Serving)

  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 18g
  • Protein: 30g
  • Sodium: 900mg

FAQs

Can I use a different cut of chicken?

Yes, you can use chicken thighs for a juicier option.

What can I serve with Hong Kong Chicken?

It pairs well with steamed rice, fried rice, or noodles.

Can I make this dish vegetarian?

Yes, substitute the chicken with tofu or mushrooms for a vegetarian version.

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