Ingredients

• 300 gms – Minced Meat
• 1/2 tsp – National Turmeric powder
• 2 tsp – Roasted cumin powder
• 1/2 tsp – National  Red Chilli powder
• 2 – Green chillies, finely chopped
• 2 – Beaten eggs
• 1 cup – Carrots, finely chopped
• 1/2 cup – Broccoli, finely chopped
• National Salt to taste
• For browning the bhallas:
• 3 tsp – Mustard oil
• 3-4 Broccoli florets, chopped finely

How to Make Carrot and Kheema Bhallas

• To prepare the bhallas:
• Mix all the ingredients together.
• Divide into four portions and place in a steamer and steam till the eggs allow the bhallas to set.
• To brown the bhallas:
• Heat the oil and add the broccoli pieces and stir fry while you add the steamed bhallas to the same pan.
• Turn the bhallas over once or twice so that all sides are lightly browned.
• Serve garnished with stir fried broccoli.