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Carmel souce

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saltedcaramelsauce 13

Ingredients : 

Sugar 200gm 

Tape water 4 tbsp 

Glucose 200gm 

Regular cream 200ml 

Method : 

Take in a souce pan.

Add water and sugar.

Cook to medium heat 10 to 15 min until golden brown.

Add glucose mix it.

Now take of the souce pan from heat and add the cream whisk vigorously.

Place it again on over heat and cook it again for 3 to 4 min.

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