This delicious recipe comes with a bonus – homemade pickled chillis! I’m adding some white vinegar, salt, maple syrup and fennel into a sterilised jar. Soak in a few chillies and you’ve got a massive flavour boost already! The perfect companion to this rustic marinated prawn skewer, for when you’re in need of a fun outdoorsy recipe packed with flavour!
Full recipe and more available on the Jamie Oliver website from Monday: https://www.jamieoliver.com/seasonal-recipes/?utm_source=pressarticle&utm_medium=reachplc&utm_campaign=jcs_summer
Check it out on my brand new TV program, Jamie: What to Eat This Week. Mondays, 8pm, Channel 4, or stream it online from Monday: https://www.channel4.com/programmes/jamie-what-to-eat-this-week
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