A dish that was made popular in South Africa thanks to the prominent Indian population there!
BUNNY CHOW
Ingredients
300 grams boneless mutton, cut into ½ inch pieces
1 whole bread loaf, uncut
2 tbsps oil
1 tsp cumin seeds
¼ tsp fennel seeds (saunf)
2-3 green cardamoms
1 star anise
1 bay leaf
1 large onion, finely chopped
1 large tomato, finely chopped
2 tbsps curry powder
Salt to taste
2 tsps red chilli powder
¼ tsp turmeric powder
2 medium potatoes, peeled and cut into ½ inch pieces
1 inch ginger, finely chopped
1 tbsp finely chopped garlic
10-12 curry leaves
2 tbsps freshly chopped coriander leaves
1 tsp lemon juice
Coriander sprig for garnish
Salad to serve
Lemon wedge to serve
Method
1. Heat oil in a non-stick pan, add cumin seeds, fennel seeds, green cardamoms, star anise and bay leaf. Sauté till fragrant.
2. Add onion and sauté well. Cook till translucent. Add tomato, mix well and cook till pulpy.
3. Add curry powder, salt, red chilli powder, turmeric powder and mix well. Cook for 1-2 minutes.
4. Add mutton, potatoes, ginger and garlic. Add curry leaves and mix well. Adjust salt and mix.
5. Add 2 cups water and let the mixture come to a boil. Cover and cook till the mutton is cooked completely.
6. Meanwhile, take a bread loaf on a worktop, cut it in half and cut out the centres of each without cutting through to create a bowl. Set aside.
7. Add chopped coriander and lemon juice in the mutton mixture and mix well. Cook for a few seconds and take it off the heat.
8. Transfer the prepared mutton gravy in to the hollow bread, garnish with coriander sprig and serve hot with cut centre of the bread, salad and lemon wedge.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #India #WorldCup2019 #WorldCricEAT
source
