Ingerdients:
Meat 1/2kg (mutton or lamb)
Yogurt 125g
Medium sized onions 2
Green chilies 3-4
Oil 1/4cup
Nationals Turmeric 1tsp
All spice powder 1tsp
Nationals Korma Masala
Fennel seeds 1tbsp
Nationals coriander 1tbsp
Nationals Red chilli powder 1tbsp
Nationals cumin Poweder 1tbsp
Nationals Ginger garlic paste 2tbsp
Chopped coriander 2tbsp
Muslin cloth as required
Nationals Salt 1tsp
Recipe:
In a muslin cloth place the whole coriander and fennel seeds and wrap.Heat oil in a pan and fry the finely sliced onions and Nationals ginger and garlic paste for a few minutes.Add in 1/2 kg mutton or lamb and the spice bag. Fry the mutton until the onions are uniformly distributed.
Add the yogurt,Nationals cumin powder,Nationals red chilli powder,Nationals turmeric, all spice powder,National Korma Masala
Add 1 cup water, cover and simmer for 15-20 minutes or until the meat is tender.Now add the julienne cut green chilies and fresh coriander increase the flame .Cook of a minute.The Bhopali korma is now ready to serve.
