Bhature are a must have with the famous Lahori nashta channay and halwa. Perfect for the Sunday mornings, this will be your go-to breakfast. Do give this a try.
Watch this Masala TV video to learn how to make Bhature, Qeema Cholay and Andon Ka Halwa Recipes. This show of Lazzat with Chef Samina Jalil aired on 20 December 2019.
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Bhature:
Ingredients:
Plain Flour 2 cups
Sugar 1 tbsp
Soda 1 pinch
Baking Powder 1 tsp
Salt 1 tsp
Oil 4 tbsp
Yogurt 4 tbsp
Method:
In a bowl add all the given ingredients and mix.
Now knead it, add oil and leave it 3 to 4 hours.
Now make small balls and roll it with the help of roiling pin.
Then fry in heat oil and take it out.
Qeema Cholay:
Ingredients:
Mince(beef) ½ kg
Chickpeas (boiled) 2 cups
Onions (chopped) 2
Tomatoes (paste) 2
Yogurt ½ cup
Ginger Garlic Paste 1 tsp
Oil ¾ cup
Coriander Leaves as required
Green Chilies as required
Salt to taste
Red Chili Powder 1 tsp
Turmeric ½ tsp
Ginger (chopped) 1 tbsp
Whole all spice 1 tbsp
All spice Powder 1 tsp
Nigella Seeds ¾ tsp
Coriander Powder 1 tsp
Cumin Seeds (chopped) 1 tsp
Method:
In a pan, add onion and fry. Now add mince, salt, red chili powder, yogurt, tomato paste, ginger garlic paste and mix. Add garam masala and fry well. Then add water and cook until chicken is done. Dry the water, now fry well. Add garam masala powder, ginger, coriander, cumin seeds, boiled chickpeas, nigella seeds and fry.
Andon Ka Halwa :
Ingredients:
Eggs 8
Milk 2 cups
Dried milk ¾ cup
Clarified butter ½ cup
Yellow Food Color 2 pinches
Green Cardamom Powder ½ tsp
Semolina ¾ cup
Sugar 1-1/2 cup
Almonds (crushed) 2 tbsp
Pistachios 2 tbsp
Method:
In a blender add all the given ingredients except almond, pistachios and fried milk then blended well. Then heat clarified butter and cook till then Semolina roast .then Then add dried milk ,almonds and pistachios then leave on dum for 5 minutes remove and serve .
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