Search

Beef Cheesy Burgers

SquareFit 20191010 15472540 1

Beef Cheesy Burger💕

Recipe in English:

Ingredients:
For  sauce
– Jalapenos (pickled)  1 chopped
– Iceberg ¼ chopped
–  1 tsp House of Italaya Honey
– Mustard paste 1 tbs 

– Mayonnaise 2 tbs
– Worcestershire sauce 1 tsp
– Knorr tomato ketchup 2 tbs

Caramelize onion (optional)
– Butter 1 tbs
– Onion sliced 1
– Brown sugar ½ tsp

Beef patty:
– Beef qeema (mince) 500 gms
– Worcestershire sauce 1 tsp
– Ande ki zardi (egg yolk) 1
– Parsley/ Coriander 2 tbs chopped
– Namak (salt) 1 ½ tsp or to taste
– Kali mirch (black pepper) 1 ½ tsp
– Lehsan (garlic) grated 3-4 cloves
– Knorr Chili Garlic Sauce 1 & ½ tbs
– Cheese slice

Beef burger assembling:
– Burger buns
– Mayonnaise
– Iceberg
– Tomato slices
– Beef patty with cheese
– Special sauce
– Onion (caramelized or raw sliced)
– Jalapenos

Directions:
Fusion Sauce: Chop jalapenos and iceberg lettuce. Mix all sauces in a bowl and add jalapenos and iceberg. Mix well. Sauce is ready set aside.
Caramelized Onion (It’s an optional step): Cut onion in slices. In a frying pan heat butter, add onion and fry them for a min. Add brown sugar and let onion simmer for 8-10 minutes. Once brown and soft, dish them out and set aside.
Beef burger Patty: In a bowl add minced beef, Worcestershire sauce, egg yolk, Parsley/ coriander, salt, black pepper, grated garlic and chili garlic sauce. Mix well and make patty. While making beef patty, keep your hand gentle, don’t press very hard and once patty is made press lightly in the middle (making a soft well). Make desired size patty. From 500gms 3 large and 4 medium size patties can be made. Refrigerate beef patties for 10-20 mins.
Heat Oil in a grill or pan fry patty for 5-6 mins each side. Don’t flip again and again. When one side is done then flip and let other side cook. Add cheese slice on fried side so the cheese melts and add flavor to the patty
Assembling Burger: In assembling you can add any vegetable of your choice and assemble burger any ways you like. How we did is: On bun spread mayonnaise, ice burg lettuce leaf, tomato slices, beef patty with cheese, fusion sauce, caramelized onion or raw onion slices, jalapenos slices and top bun. Serve it with fries.

You May Like

Top Chef Vip Biography

Discover the culinary journey of Top Chef VIP, an extraordinary chef who has mesmerized the world with their exceptional skills and tantalizing creations. Explore their life story, from humble beginnings to culinary stardom, as they conquered the culinary world with their unique flair and innovative approach. Immerse yourself in the captivating tale of a culinary maestro and get inspired by their unwavering passion for gastronomy. Unveil the secrets behind their culinary masterpieces and embark on a delectable adventure through the remarkable life of Top Chef VIP. Get ready to savor the extraordinary talent and indomitable spirit of this culinary icon.

Latest Recipes

Top 10

Chefs Biography

inbound210950899833823377

Taragon steak

Ingredients Chicken or beef slices Soya sauce for taste Chillie

WhatsApp Image 2019 10 18 at 6.11.32 PM

Khatey Aloo

Ingredients: Potato 1 kg Tamarind Pulp 1/2 cup Italia Oil

Chef Zakir Qureshi of Biography

Discover the culinary journey of Chef Zakir Qureshi, a renowned master chef and culinary genius. From his humble beginnings to becoming a household name, delve into the life and achievements of this culinary maestro. Learn about Chef Zakir’s passion for cooking, his innovative techniques, and his commitment to preserving traditional flavors. Uncover the secrets behind his signature dishes and gain insights into his culinary philosophy. Immerse yourself in the fascinating world of Chef Zakir Qureshi, where creativity meets gastronomy, and prepare to be inspired by his extraordinary culinary expertise.