INGREDIENTS:
Beans 1cup
Tomato 1
onion 1
cucumber 1
Yogurt ½ cup
salt as per taste
Black pepper 1 tsp
Lemon juice 4 tspb
METHOD
Mix lemon juice, yougurt, salt, black pepper and cut onion and tomato and mix them, Add boil beans in it and serve them.
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
The Burger Shack : This American-style burger joint offers
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Preheat oven to176 C. Beat egg with mixer until soft. Add artificial honey and continue beating until the meringue is glossy.
Combine water, basmati rice, split mung beans, ginger, coriander, oregano, garlic, cumin and fennel seeds in a saucepan. Bring to a boil and reduce heat to medium-low.
The carrot (Daucus carota) is a root vegetable frequently claimed to be the
Combine all the ingredients in a blender and process it until smooth for about 3 minutes. Chill for at least 30 minutes.
We love giving a desi twist to dishes don’t we?
Try this restaurant style Fiery Burger at home you will
TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup
Doston ajj hum apko batayenge Ant Bhagane ka Totka yeh
Chicken (eight pieces) :400 gms Oil : ½ cup Maida
source
A decadent and rich Moong Dal Halwa that gets ready
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