Banana Walnut Bread is a wholesome blend of walnuts and bananas. Use ripe bananas to make these so that you can none of the bananas go to waste.
Watch this Masala TV video to learn how to make Banana walnut bread, Chapli kabab , Chicken Enchiladas,Chutney kabab and Paneer Lababdar Recipes. This show of Lively Weekend with Host Kiran Khan aired on 19 July 2020.
Banana walnut bread :
Ingredients
Flour 2 Cups
Salt 2pinches
Cinnamon powder 2 pinches
Baking powder 2 tsp
Banana ripe 5-6
Butter ½ cup
Brown sugar powdered ¾ cup
Eggs 2
Vanilla essence 1tsp
Directions:
In bowl, place sifter ,add all-purpose flour, salt, cinnamon powder, baking powder, sift together and mix well & set aside.Peel the bananas and mash well with the help of the fork & set aside.In bowl,add butter and whisk well.
Add brown sugar,eggs and whisk well.Add mashed banana,vanilla essence and whisk well.Gradually add flour mixture and fold with the help of the spatula.
Grease 9 x 3 inch loaf pan with butter,place butter paper and grease again with butter.Now pour prepared batter and tap for 2-3 times on working counter.
Bake in preheated oven at 160 C for 60-65 minutes.
Chapli kabab:
Ingredients
Beef mince/chicken mince 1kg
Nalli goda 175gm
Chopped onion 250gm
Chopped tomatoes 400gm
Chopped green chilies 3-4
Garlic 2tbsp
Ginger 2tbsp
Eggs 2
Tomatoes cut in round 2
Oil/clarified butter 500gm
Chappal kabab masala 1packet
Method
In mince add chopped onion , tomatoes, ginger , garlic ,green chilies , chappal kabab masala kneed it and let it marinate for 30 min , now in a pan fry eggs lightly and remove, now mix marinated mince in eggs and make a shape of chappal kabab , add tomatos and nalli , heat oil in a pan fry chappal kabab and serve.
Chicken Enchiladas :
Ingredients to marinate
Chicken breast 1
Salt 1 tsp
Red chili powder 1 tbsp
Black pepper powder 1 tbsp
Vinegar 1 tbsp
Garlic powder 1 tbsp
Cumin powder 1 tbsp
Oil 2 tbsp
Ingredients for Sauce
Tomato chopped 4
Onion chopped 1
Black pepper powder ½ tbsp
Cumin powder ½ tbsp
Red chili powder 1 tbsp
Salt ½ tbsp
Sugar 1 tbsp
Paprika powder 1 tbsp
Oregano ½ tbsp
Vinegar 1 tbsp
Tomato ketchup 1 tbsp
Water 1 cup
Oil 2 tbsp
Other ingredients:
Mozzarella cheese Grated as required
Cheddar cheese Grated as required
Tortilla breads as required
Direction :
Step. 1 : take a bowl and add chicken and then salt , red chilli powder , black pepper powder , vinegar , garlic powder . Cumin powder and Mix it Well and rest it for 30 Mints at room temp . Step 2 Now take a pan and add oil and then add onion and stir it well cook it until it becomes soft and then add tomato and stir it well and cook it well and then add black pepper powder , cumin powder , Red chilli powder , salt , sugar , paprika powder , oregano , vinegar , tomato ketchup , and mix it well and add 1 cup water and cover with lid and cook for 10 to 15 Mints on medium flame . After that reat it at room temp and then put into grinder jar and grind it well your sauce is ready
Chutney kabab:
Ingredients
Beef boti ½ kg
Chana dal ½ cup
Onion 1
Whole red chili 6-8
Salt
Ginger 1 inch
Garlic cloves 5-6
Ingredients for Chutney
Coriander 1 bunch
Mint leaves 6 – 8
Green chilies 8
Salt to taste
Cumin roasted 1tbsp
Mango powder ½ tsp
Onion 1 small
Garlic cloves 2-3
Method
Add meat, chana daal, onion, red chilli, salt and ginger garlic
Cook it until meat tender
Choprize the mixture
Method
Grind all ingredients without water
Now make a ball of kabab fill chatni in the center of the kabab and make round shape kabab fry it till golden color
Paneer Lababdar :
Ingredients
Nuggets ½ kg
Cashew nuts 20
Melon seeds 3 tbsp
Water 1 cup
Oil 3 tbsp
Bay leaf 1
Cardamom 2
Cloves 2
Peppercorns 1 tbsp
Onions 3 large
Salt to taste
Coriander powder 1 tbsp
Whole spice ½ tbsp
Red Chili powder ½ tbsp
Green Chili 2
Turmeric powder ¼ tbsp
Ginger Garlic paste 1 tbsp
Coriander leaves 2 tbsp
Tomatoes 2
Butter 1 tbsp
Cottage cheese 200 gm
Red chili powder 1 tbsp
Sugar ½ tbsp
Cream 2 tbsp
Method
Boil cashew and melon seeds for 20 min after that let them cool and make a paste of it with little bit of waterHeat the oil in a pan add bay leaf and all spices and add 3 choped onion mix it all together and roast it till onion turns pink in color
now add nuts paste 2 blended tomatoes stir it till it leaves the sides of the pan
Now let the mixture cool and then grind the mixture don’t add bay leaf in the mixture. Now take a pan add butter red chilli it will give a nice color to paneer saute paneer then add the mixture garnish with cream or malai
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