Search

Baked Chicken Fingers

Home » Health & Fitness » Baked Chicken Fingers
baked potatoes

INGREDIENTS:

  • 1 pound chicken tenders or boneless,skinless, cut lengthwise into 1/2-inch pieces
  • 1 or 1/2 cups wheat biscuit crumb
  • 1/4 cup olive oil 1/2 tsp
  • sea salt as needed
  • 1/4 tsp freshly ground black pepper, plus more as needed
  • 2 large eggs

METHOD:

Heat the oven to 232 C. Season the chicken on both sides with salt and pepper; set aside. Combine the wheat biscuit crumbs, olive oil, and salt and pepper in a shallow dish. Place the eggs in a second shallow dish and lightly beat with a fork. Dip the chicken pieces in the eggs, then dip them in the cracker mixture. Place the coated chicken pieces in dish and place it in oven. Bake until the chicken for about 15 minutes. Serve with your desired dipping sauce.

You May Like

10 Best Burger in Taif (Saudi Arabia)

Discover the mouthwatering delights of Taif’s culinary scene with our list of the 10 best burgers in town. Indulge in juicy, perfectly grilled patties served with a variety of flavorful toppings and accompanied by golden crispy fries. Whether you’re a local resident or a visitor, these burger joints are a must-try for an unforgettable dining experience in Taif, Saudi Arabia.

Latest Recipes

Top 10

Chefs Biography

cinnamom strips

Fried Cinnamon Strips

Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.

smoothie banana

Banana Smoothie

Throw a few frozen bananas into a blender cup along with the peanut butter, soy milk, greek yogurt, honey, and salt. Blend until smooth.

Creamy yogurt porridge with banana, blueberry & almond topping

Blueberry Smoothie

In a blender on low speed for 30 secs blend blueberries, yogurt, orange juice, sugar, vanilla extract, and cinnamon together.