This Arbi Paratha is an arbi take on desi paratha. This paratha is stuffed with the most delicious ingredients that don’t just taste great but also after taking the first glance, you wont be able to stop yourself from having it.
Click Here: https://www.masala.tv/arbi-paratha-recipe/
to watch this Masala TV video to learn how to make Arbi Paratha ,Gajar Ki Barfi and Qeemay Wali Kachori Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 15 February 2020.
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Arbi Paratha:
Ingredients for filling:
Chicken mince 1 cup
Oil 2 tbsp
Ginger & garlic paste 1 tsp
Green chili pastes 1 tbsp
Salt as required
White pepper 1 tsp
Chicken powder 1 tsp
cumin powder 1 tsp
all spices powder ½ tsp
Spring onion chopped ¼ cup
Green chili chopped 1 tbsp
Green coriander chopped 1 tbsp
Eggs 1
For dough:
Flour 500 grams
Salt 1 tsp
Oil 2 tbsp
Water as required
Manda Patti as required
Oil for frying
Method:
In a pan heat oil and sauté ginger garlic paste .then add chicken mince and roast .after this all filling spices add and well cook .then add green onion ,green chili ,egg and green coriander mix and set aside .now all dough ingredients mix and knead then leave for 10 to 15 minutes .after this make balls and roll it then place panda patti then keep chicken mixture .finally fold it for 4 sides .then fry in oil and serve .
Gajar Ki Barfi:
Carrot 1kg
Milk 2 cup
Sugar ½ cup
Milk powder ¼ cup
Cardamom powder ½ tsp
Desiccated coconut ¼ cup
Clarified butter 2 tbsp
Almonds for garnish
METHOD:
In a pan boil the milk. then add carrot and cook for 15 to 20 minutes. then cook on low flame and add sugar and dry milk and stir continuously then add green cardamom, desiccated coconut and clarified butter mix and again stir continuously then cool it. then garnish with almonds and desiccated coconut and serve.
Qeemay Wali Kachori:
Ingredients for dough:
Flour 1 cup
Clarified butter 1 tbsp
Salt as required
Carom seeds 1 tsp
Water as required
For filling ingredients:
Chicken/ Beef mince 1 cup
Oil 2 tbsp
Onion chopped ¼ cup
Ganger & garlic paste 1 tbsp
Green chili pastes 1 tbsp
Salt as required
Turmeric 1 tsp
Red chili powder 1 tbsp
All spices powder 1 tsp
Crushed cumin 1 tsp
Crushed coriander 1 tsp
Method:
Heat clarified butter and then all dough ingredients mix and knead .for filling in a pan heat oil and fry onion .then add ginger garlic paste and sauté .after his add green chili paste and chicken mince and mix well then roast .now all spices add and roast .when chicken tender then add spices and roast then stove off .after this make kachori ball and fill the mince mixture then cook on low heat till than golden .
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