Ingerdients:
Mince 1KG
Potatoes 2 Large peeled/cubed
Frozen peas 1cup
Ginger (Fresh) 2inch thinly chopped
Onions 1 large sliced
Tomatoes 2 medium sized sliced
National Ginger and garlic paste 1tbs
Crushed red chilli 1tbs
National Red chilli powder 1/2 tsp heeped
National Coriander powder (dhania) 1tbs
National Cumin seeds (zeera) 1tbs
National Turmeric powder (haldi)1/2 tsp
National Salt 1tsp heepedAll spices (Garam masala) 1tsp
Coriander fresh (dhania) 1/2 bunch
Green chillies (hari mirch) 4 sliced
Oil OR Ghee 1/4 cup
Water 2cups
Recipe: In a pan add Oil, onions, ginger & garlic paste. Fry till lightly golden brown.Add mince. Cook till it changes colour & the mince water entirely drys (high flame).Once water drys and oil oozes out, add tomatoes and fresh ginger.Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt & coriander powder, mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes are reduced and masala is made.Add potatoes and peas mix it well.Add 2cups of water and cook on low to medium heat and let the water dry till potatoes and peas are cooked.Once water drys add garam masala, fresh coriander, green chillies (flame should be high by now)Cook for 2mins and serve hot.
