This recipe in Bengali is of the famous crispy chat from the streets of Kolkata which is not only delicious but is also very easy to make.
ALOO CHURMUR
Ingredients
2 medium potatoes, boiled, peeled and cut into cubes
3 tbsps dried white peas, soaked and pressure cooked with a pinch of turmeric and salt
Salt to taste
¼ tsp cumin powder
¼ tsp chaat masala
½ tsp chopped green chilli + for garnish
2 tsps chopped fresh coriander
1 tbsp tamarind water + for garnish
5 phuchkas
Method
1. Transfer potatoes in a bowl and mash. Add dried white peas and mix well. Add salt, cumin powder, chaat masala, green chilli and coriander. Mix well. Add 1 tbsp tamarind water. Crush phuchkas and add. Mix well.
2. Transfer aloo churmur in a serving plate.
3. Serve immediately, garnished with chopped green chilli and tamarind water.
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