Gordon explains his passion for fresh, local ingredients. Elsewhere, the brigade take on the dessert and Jonathan Ross eats a raw eels heart that’s still pumping.
Gordon Ramsay,The F Word,Jonathan Ross,Eel,Dessert,Sushi,Restaurant,Food,Cooking,Recipe
Steam Chicken Chinese Style | Fusion Food | Indo – Chinese Cuisine | Sanjeev Kapoor Khazana
Here’s an awesome dish that you can try this weekend.