You can never go wrong with a chickpea and potato combination. Try this wonderful Aloo Channa Chaat and we guarantee you, you’ll love it.
Watch this Masala TV video to learn how to make Aloo Channa Chaat ,Palak Anda and Potato Cutlets Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 23 April 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Aloo Channa Chaat:
Potato, cubed boiled 2
Boiled chickpeas ½ cup
Chaat masala 1 tsp
Coriander, chopped 1/2 bunch
Cumin powder 1 tsp
Green chilies, chopped 2
Lemon juice 1 tsp
Mint leaves, chopped ½ bunch
Onion, chopped 1
Red chili powder 1 tbsp
Chili garlic sauce 1 tbsp
Salt to taste
Sweet tamarind chutney 2 tbsp
Method:
Mix the boiled potato cubes and chickpeas.Add onions,green chilies, chili garlic sauce, red chili powder, chaat masala, coriander, mint leaves, lemon juice, salt, sweet tamarind chutney and mix well.Add in roasted cumin powder and serve fresh or chilled.
Palak Anda:
Ingredients :
Spinach 450 grams
Oil 1 tbsp
Salt 1/2 tsp
Red chili 1/4 tsp
Turmeric 1/4 tsp
Boiled eggs 6
Clarified butter 50 milliliters
Cumin seeds 1 tsp
Bay leaves 2
Onions 100 grams
Salt 1/2 tsp
Ginger garlic paste 2 tbsp
Tomato 80 grams
Tomato ketchup 1 tbsp
Chili sauce 1 tbsp
Red chili 1/2 tsp
Turmeric 1/4 tsp
Water 200 milliliters
All spice powder 1 tsp
Coriander powder 1 tbsp
Dry fenugreek leaves 2 tbsp
Cream 100 grams
Method :
Boil spinach in very little water, strain the spinach. Blend this into a puree in a blender. Heat 1 tablespoon oil in a pan, add salt, red chili, turmeric and add 6 boiled eggs and mix.Cook few minutes. Heat clarified butter add cumin seeds, bayleaves and the onions and fry till golden. Add 1/2 teaspoon salt, ginger garlic paste and tomato, tomato ketchup and chili sauce, and cook until it turns soft and pulpy.Add red chili, turmeric, the blended spinach puree and water and bring it to a boil. Add 1 teaspoon all spice powder, coriander powder and mix. Lastly add dry fenugreek leaves, cream and mix, add the cooked eggs.
Potato Cutlets:
Ingredients:
Frozen potato cutlets 7-9 pieces/300 gm
Oil 2 tsp
Method:
Brush the fryer pan with oil and place the potato cutlets in the fryer pan without overlapping.
Select menu by pressing healthy fry button and turn the knob till H2 displayed.
Press CONFIRM/+30S/ START button.
Wait for the buzzer sound to preheat the oven.
Put the fryer pan on the tripod stand and place into the oven.
Again press CONFIRM/+30S/ START button.
After 10 minutes press the button, take out the pan, brush the remaining oil and flip the potato cutlets.
Then press CONFIRM/+30S/ START button again to start cooking.
After the sound of beep, take out the lady finger and toss with salt and red chili powder.
Serve hot.
source
