This Afghani Pulao is the ultimate guide to enjoy Desi Food. You must try this because everyone will love this one.
Watch this Masala TV video to learn how to make Afghani Pulao ,Chicken Fries with Cheese and Kali mash ki daal Recipes. This show of Tarka with Chef Rida Aftab aired on 23 July 2020.
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Afghani Pulao:
Ingredients:
Beef 1 kg
Rice ½ kg
Carrots ½ kg
Black pepper 1 tbsp
Raisins 4 tbsp
Ghee ½ cup
Salt 1 tsp
Almonds 100g
Ginger garlic paste 1 tbsp
All spice powder 2 tsp
Onion 1
Oil 2 tbsp
Sugar 2 tbsp
Method:
In 1 kg beef add 1 tbsp ginger garlic paste and boil it. Then in ½ cup ghee add 1 onion and fry until it gets brown. Add beef and 1 tsp salt in it. When boil comes, then add ½ kg soaked rice and 1 tbsp red chili powder and cook it and then put it on simmer. Then add ½ kg carrots cut into strips and add 4 tbsp raisins, 100g almonds, 2 tbsp oil and 2 tbsp sugar and cook it for 2 minutes. Now put it on the rice turn off the stove and dish it out.
Chicken Fries with Cheese:
Ingredients
Chicken fries 1 packet
Capsicum chopped ½ cup
Oregano ½ tsp
Chili garlic sauce 2 tbsp
Cheddar cheese 1 cup
Method:
Fry chicken fries and pour in baking tray then add Capsicum chopped, Oregano, Chili garlic sauce and cheddar cheese then bake for 5 minutes and serve.
Kali mash ki daal :
Ingredients
Black lentil ½ kg
Green chilies 10
Cumin 2tsp
Red chili powder 1tsp
Salt 1tsp
Tomatoes 4
Ginger garlic 1tbsp
Turmeric 1tsp
Garlic 8cloves
Oil ½ cup
Clarified butter 4tbsp
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