Chunks of chicken flavoured with ginger and some basic masalas, makes for an amazing dish for all!
ADRAKI MURGH
Ingredients
1 tbsp finely chopped ginger
1 inch ginger, cut into thin strips + for garnish
300 grams boneless chicken, cut into 1 inch pieces
2 tsps oil
1 tsp ghee
1 bay leaf
3-4 green cardamoms
1 tsp cumin seeds
1 medium onion, finely chopped
Salt to taste
½ tsp garlic paste
¾ tsp red chilli powder
1 tsp coriander powder
½ tsp Tata Sampann Turmeric Powder
½ cup fresh tomato puree
2 tsps crushed coriander seeds
1 tbsp chopped fresh coriander leaves
1 tbsp fresh cream
Fresh coriander sprig for garnish
Method
1. Heat oil and ghee in a non-stick pan, add bay leaf, green cardamoms and add in the pan. Add cumin seeds and sauté till fragrant.
2. Add onion and mix well. Add a pinch of salt and sauté till onion turns translucent.
3. Add chopped ginger, ginger strips and garlic paste and mix well. Cook for a minute.
4. Add salt, red chilli powder, coriander powder and Tata Sampann Turmeric Powder and mix well. Add 2 tbsps water and mix.
5. Add tomato puree and mix well. Cook for 5 minutes or till the oil separates. Add chicken and sauté for 2-3 minutes.
6. Add crushed coriander seeds, chopped coriander and 1 cup water and mix well. Cover and cook for 10-15 minutes or till the chicken is cooked completely.
7. Add fresh cream and mix, cook on low heat for 1 minute. Take the pan off the heat and transfer into a serving bowl.
8. Garnish with ginger strips and coriander sprig and serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #AdrakiMurgh
source
