What could be better than Aalu Kulcha to have in these cold breezy nights? This aalo Kulch is perfectly baked which makes it airy and crusty at the same time. Do give it a try!
Watch this Masala TV video to learn how to make Aalu kulcha ,Akhrot ka Halwa and Dhaba Karahi Sabzi Recipes. This show of Lazzat with Chef Samina Jalil aired on 24 January 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Aalu kulcha:
Ingredients for Naan Dough:
Flour 2 cup
Wheat flour ½ cup
Salt 1-1/2 tsp
Yeast 1 tsp
Baking powder ¾ tsp
Yogurt 1 tbsp
Oil 4 tbsp
Sugar 1 tbsp
Ingredients for filling:
Boiled potatoes 3-4
Carom seeds ¾ tsp
Raw mango powder 1 tsp
Crushed red chilies 1 tsp
Turmeric ¼ tsp
Crushed coriander, green chilies 4 tbsp
Chopped ginger 1-1/2tsp
Chaat masala 1 tsp
Ingredients for garnish
Chopped coriander 1 tsp
Nigella seeds 1-1/2tsp
Butter as required
Knead dough with all ingredients and left for 2 hour. When it rinse make balls. Mix all ingredients of filling. Roll balls and fill with filling and again roll, decorate with garnish ingredients. Bake in pre heat oven. Remove and brush with butter.
Akhrot ka Halwa:
Ingredients
Chopped walnut 250 gm
Milk 1 cup
Whole dried milk 250 gm
Sugar ¾ cup
Clarified butter ½ cup
Dried milk ¾ cup
Cardamom powder ½ tsp
Pistachios for garnish
Walnut for garnish
Silver wrap for garnish
Method:
Heat milk, add sugar and cardamom powder cook till sugar has dissolved. Add whole dried milk cook. When it thick add chopped walnut and dried milk. Add clarified butter cook. When it turns golden remove and garnish with pistachio, walnut and silver wrap.
Dhaba Karahi Sabzi:
Ingredients:
Potatoes 3-4
Boiled peas ¾ cup
Cabbage 2 cup
Chopped ginger 1 tbsp
Chopped tomatoes 2
Mustard 1 tsp
Oil ½ cup
Salt, chili, turmeric to taste
Cumin powder 1 tsp
Whole all spice ½ tsp
Green chilies 3-4
Green coriander as required
Method:
Heat oil add mustard fry well. Add chopped ginger, cumin powder and chopped green chilies fry well. Add chopped tomatoes, salt, chilies, turmeric, cook well. Add potatoes with ½ cup of water cook till done. Add cabbage and boiled peas simmer. Add whole all spice and green coriander serve.
source
