Here are 3 preservative free, homemade Vegan Butters which you can make and use in multiple ways, right from dips, salad dressings, as spreads on sandwiches, eaten with crackers and vegetable sticks.
VEGAN NUT BUTTERS
Peanut Butter
Ingredients
1 cup raw peanuts
Method
1. Dry roast peanuts in pan at medium heat till the skin is charred but not burnt. Make sure the peanuts are roasted well.
2. Transfer the roasted peanuts into a bowl and allow to cool to room temperature.
3. Take the roasted peanuts in a blender jar and blend till a smooth paste is formed, scraping the sides in between.
4. Transfer into an air tight glass container and can be stored up to 2-3 weeks at room temperature.
5. Serve as required.
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VEGAN NUT BUTTERS
Peanut Butter
Ingredients
1 cup raw peanuts
Method
1. Dry roast peanuts in pan at medium heat till the skin is charred but not burnt. Make sure the peanuts are roasted well.
2. Transfer the roasted peanuts into a bowl and allow to cool to room temperature.
3. Take the roasted peanuts in a blender jar and blend till a smooth paste is formed, scraping the sides in between.
4. Transfer into an air tight glass container and can be stored up to 2-3 weeks at room temperature.
5. Serve as required.
Pistachio Butter
Ingredients
½ cup pistachios
Method
1. Dry roast pistachios in a pan on medium heat for 3-5 minutes. Transfer into a bowl and allow to cool to room temperature.
2. Take roasted pistachios in a blender jar and blend till a smooth paste is formed, scraping the sides in between.
3. Transfer into an air tight glass container and can be stored up to 2-3 weeks at room temperature.
4. Serve as required.
Walnut Butter
Ingredients
½ cup walnuts
Method
1. Dry roast walnuts in a pan on medium heat for 3-5 minutes. Transfer into a bowl and allow to cool to room temperature.
2. Take the roasted walnuts in a blender jar and blend till a smooth paste is formed, scraping the sides in between.
3. Transfer into an air tight glass container and can be stored up to 2-3 weeks at room temperature.
4. Serve as required.
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