Search

Oreo Biscuits with White Chocolate and Orange Mousse by Tarla Dalal

Home » Tarla Dalal Recipes » Oreo Biscuits with White Chocolate and Orange Mousse by Tarla Dalal
1593661598 maxresdefault



Oreo Biscuits with White Chocolate and Orange Mousse,The orange white chocolate mousse makes a wonderful topping for crunchy crushed oreo biscuits.
Recipe Link : http://www.tarladalal.com/Oreo-Biscuits-with-White-Chocolate-and-Orange-Mousse-39057r

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Oreo Biscuits with White Chocolate and Orange Mousse

White chocolate has a very luscious and creamy texture that coats the taste-buds and lingers for a while. In this delicious preparation, the richness of white chocolate is further enhanced with milk and whipped cream and laced with peppy tinges of orange squash. The resulting mousse makes a wonderful topping for crunchy crushed oreo biscuits. Serve the oreo biscuits with white chocolate and orange mousse chilled, as a special treat for your family and friends.

Preparation Time: 5 minutes. Cooking Time: 1 minute. Makes 2 glasses.
Setting time:1 hour.

Ingredients
1 cup coarsely crushed Oreo cookies
1 cup roughly chopped white chocolate
2 tbsp milk
3 tbsp orange squash
1½ cups beaten whipped cream

Method
1. Combine the white chocolate and milk in a microwave safe bowl and microwave on HIGH for 1 minute.
2. Mix it gently using a spatula till smooth and no lumps remain
3. Add the orange squash and mix it lightly.
4. Combine the beaten whipped cream and the white chocolate-orange mixture and fold it gently.
5. Pour the mixture in a nozzle fitted piping bag and keep aside.
6. Divide the biscuits into 4 equal portions and keep aside.
7. Take a tall glass, sprinkle 1 portion of the biscuits and pipe out 1 portion of the mousse over it.
8. Repeat step 7 to make 1 more glass.
9. Keep the glasses in the refrigerator for at least 1 hour.
10. Finally sprinkle 1 more portion of the biscuits evenly in each of the two glasses.
Serve chilled.

source

You May Like

Chef Tyson Cole (Uchi, Austin) Biography (Texas)

Discover the culinary genius of Chef Tyson Cole, the mastermind behind Uchi, Austin’s premier dining destination. Delve into the captivating biography of this talented chef hailing from the heart of Texas. Explore his innovative approach to Japanese cuisine and witness how his passion for flavors has transformed the culinary landscape. Uncover the extraordinary journey of Chef Tyson Cole, an artist who continuously pushes the boundaries of taste and creativity. Get ready to savor a remarkable dining experience that embodies his culinary brilliance at Uchi, Austin.

Latest Recipes

Top 10

Chefs Biography

Chef Zakir Qureshi of Biography

Discover the culinary journey of Chef Zakir Qureshi, a renowned master chef and culinary genius. From his humble beginnings to becoming a household name, delve into the life and achievements of this culinary maestro. Learn about Chef Zakir’s passion for cooking, his innovative techniques, and his commitment to preserving traditional flavors. Uncover the secrets behind his signature dishes and gain insights into his culinary philosophy. Immerse yourself in the fascinating world of Chef Zakir Qureshi, where creativity meets gastronomy, and prepare to be inspired by his extraordinary culinary expertise.