Kick-starting our series of 10 Best Mumbai street foods with a bang! If you want to try one of the most popular street foods all across India in Bombay-style, here’s the recipe for you.
PANI PURI
Ingredients
Puris as required
3 medium potatoes, boiled and peeled
Black salt to taste
Two pinches of chaat masala
A pinch roasted cumin powder
¼ cup boondi
1½ cups ragda
1 cup date-tamarind chutney
1 cup moong sprouts, blanched
Pani
1 small bunch fresh mint leaves
1 small bunch fresh coriander leaves
4-5 green chillies
Juice of 1½ lemons
1 tablespoon pani puri masala
1 teaspoon chaat masala
1 teaspoon dried mango powder (amchur)
Black salt to taste
½ tablespoon roasted cumin powder
Ice cubes as requires
Method
1. Mash potatoes in a bowl. Add black salt, two pinches chaat masala and a pinch cumin powder and mix well.
2. To prepare pani, blend together mint leaves, coriander leaves and green chillies alongwith some water into smooth mixture. Transfer in another bowl.
3. Add lemon juice, pani puri masala, chaat masala, dried mango powder, black salt, cumin powder and few ice cubes and mix. Add 2 cups water and mix well.
4. Add boondi to pani and mix.
5. Make a small cavity in each puri, put some ragda, date-tamarind chutney, pani and serve immediately.
6. Make a small cavity in each puri, put some potato mixture, moong sprouts, date-tamarind chutney and pani and serve immediately.
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