Gordon Ramsay’s recipe for Minted Pea and Watercress Veloute from Ramsay’s Cookalong Live show.
Pomodoro Sausages Pizza | Beet Root Vinegrate Salad | Lazzat By Skillston / Anex | 10 Feb 2020
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Gordon Ramsay’s recipe for Minted Pea and Watercress Veloute from Ramsay’s Cookalong Live show.
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• Recipe Name: Masto Chops Recipe • Dated: 20 November
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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