Vegetable Tikki,
Recipe Link : http://www.tarladalal.com/Quick-Vegetable-Tikki-40631r
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Quick Vegetable Tikki
Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and white pumpkin, together with aromatic herbs like coriander and mint. After cooking, the Quick Vegetable Tikki is immediately rolled in a mixture of mint leaves and spice powders, to give it a tangy tongue-tickling coating that instantly excites your taste buds as soon as you bite into a tikki. After grating the doodhi, squeeze out the excess water before mixing it with the other ingredients.
Preparation Time: 20 minutes.
Cooking Time: 15 minutes.
Makes 14 tikkis.
1½ cups thickly grated white pumpkin (doodhi/lauki)
1 cup boiled, peeled and grated potatoes
¼ cup boiled and coarsely mashed green peas
¼ cup grated carrot
¼ cup chopped onions
3 tbsp besan (Bengal gram flour)
2 tbsp chopped coriander (dhania)
1 tbsp chopped mint leaves (phudina)
2 tsp finely chopped green chillies
1 tsp caraway seeds (shahjeera)
Salt to taste
To be mixed togeather
¼ cup finely chopped mint leaves (phudina)
½ tsp dried mango powder (amchur)
¼ tsp chilli powder
Other ingredients
Bread crumbs for rolling
Oil for greasing and cooking
For serving
Sweet chilli sauce
1. Combine all the ingredients in a deep bowl and mix very well using your hands.
2. Divide the mixture into 14 equal portions.
3. Roll a portion of the mixture into a 50 mm. (2”) diameter circle.
4. Roll the tikkis in breadcrumbs till they are evenly coated from all the sides.
5. Heat a non-stick tava (griddle), grease it with oil and cook 7 tikkis at a time using a little oil on a medium flame till they turn golden brown in colour from both the sides.
6. Repeat step 5 to cook 7 more tikkis.
7. Roll them in the prepared mixture and serve immediately with sweet chilli sauce.
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