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Hunting deer in Nagaland – Gordon Ramsay’s Great Escape

Home » Gordon Ramsay Recipes » Hunting deer in Nagaland – Gordon Ramsay’s Great Escape
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Gordon heads off the tourist track into impenetrable north-east India, home of the country’s best-kept culinary secrets, from Nagaland to Assam, and then on to Calcutta, where he sets up shop among the street food stalls hoping to tempt the local foodies into buying his curry. In this clip Gordon goes hunting with local tribesmen.

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 Taste and adjust seasoning if needed. Place in an airtight container and refrigerate until ready to use. This will keep well for up to two weeks.

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