Search

Baked Pav Bhaji Pasta by Tarla Dalal

Home » Tarla Dalal Recipes » Baked Pav Bhaji Pasta by Tarla Dalal
1593212573 maxresdefault



Pav Bhaji Pasta,
Recipe Link : http://www.tarladalal.com/Baked-Pav-Bhaji-Pasta-Pav-Bhaji-Pasta-40837r

————————————————————————————————

Tarla Dalal’s Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal’s YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

—————————————————————————————————-

Baked Pav Bhaji Pasta

When an all-time favourite desi snack crosses paths with a popular Italian dish, the result is this fascinating Baked Pav Bhaji Pasta! Fusili is cooked with a lip-smacking mixture of veggies flavoured with pav bhaji masala, and further enhanced with cream and herbs thereby bringing together the cuisines of two nations. This fabulous pasta creation is topped with cheese and colourful capsicum strips, and baked to perfection. Every mouthful of this Pav Bhaji Pasta will pleasantly surprise you with its vast spectrum of flavours and textures.

Preparation Time: 15 minutes.
Cooking Time: 8 minutes.
Serves 4.
Baking Temperature: 200°C (400°F).
Baking Time: 20 minutes.

2 tsp pav bhaji masala
2 cups cooked fusilli
1 tbsp butter
1 tsp olive oil
1 tbsp finely chopped garlic (lehsun)
¼ cup finely chopped onions
½ cup finely chopped tomatoes
1 tsp garam masala
½ tsp chilli powder
½ cup finely chopped capsicum
½ cup milk
¼ cup fresh cream
½ cup grated processed cheese
5 basil, torn into pieces
2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
Salt to taste
¼ cup capsicum strips (red, yellow and green)
Dried oregano for sprinkling

1. Heat the butter and olive oil in a broad non-stick pan, add the garlic and onion and sautè on a medium flame for 1 minute.
2. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Add the pav bhaji masala, garam masala, chilli powder and capsicum, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Add the fusilli, milk, fresh cream, ¼ cup cheese, basil, oregano, chilli flakes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Transfer the fusilli into a baking dish, sprinkle the remaining ¼ cup of cheese, top it with coloured capsicum strips and sprinkle a little oregano evenly over it.
6. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
Serve immediately.

source

You May Like

Chef Kamal Uddin Biography (Bangladesh)

Discover the culinary journey of Chef Kamal Uddin, a renowned chef hailing from Bangladesh. From humble beginnings to international acclaim, delve into his life story, culinary expertise, and passion for creating exquisite flavors. Uncover the secrets behind his delectable dishes and gain insights into his unique approach to blending traditional Bangladeshi flavors with global influences. Explore the fascinating world of Chef Kamal Uddin, where gastronomy meets innovation and cultural heritage takes center stage.

Latest Recipes

Top 10

Chefs Biography

10 Best Breakfast Places in Medina (Saudi Arabia)

Discover the top 10 breakfast places in Medina, Saudi Arabia, offering a delightful culinary experience to kick-start your day. Indulge in a variety of mouthwatering dishes, from traditional Middle Eastern delights to international flavors, all served in charming and inviting settings. Explore our handpicked selection of Medina’s finest breakfast spots and savor a memorable morning dining experience in the heart of Saudi Arabia.

Chef Sid Sahrawat Biography (New Zealand)

Discover the culinary journey of Chef Sid Sahrawat, the esteemed chef from New Zealand. From humble beginnings to Michelin-starred acclaim, delve into his innovative approach to cuisine and passion for locally sourced ingredients. Uncover the fascinating story of Chef Sid Sahrawat, a trailblazer in the New Zealand culinary scene, as he continues to captivate taste buds and redefine fine dining. Explore his remarkable achievements and tantalizing creations that have garnered international recognition. Immerse yourself in the world of Chef Sid Sahrawat, where gastronomy meets artistry and every dish tells a compelling story. Experience the flavors and inspiration behind this culinary mastermind today.

10 Best Pizza Places in Rawalpindi

Discover the ultimate list of Rawalpindi’s top 10 pizza places that will satisfy your cravings. From authentic Italian flavors to mouthwatering toppings, these pizzerias guarantee a delightful culinary experience. Indulge in a slice of heaven at these handpicked establishments, known for their quality ingredients, friendly service, and cozy ambience. Whether you’re a pizza connoisseur or simply seeking a delicious meal, explore these culinary gems and treat your taste buds to the best pizza in Rawalpindi.

10 Best Dinner Places in Sialkot

Discover the top 10 dinner places in Sialkot for an unforgettable dining experience. From exquisite flavors to captivating ambiance, these restaurants offer the perfect setting for a delightful evening. Explore the best culinary destinations in Sialkot today!