Lemon Pepper Chicken has the most incredible taste to it. It’s vivid and zesty flavors will have your taste buds tantalizing.
Click Here :https://www.masala.tv/lemon-pepper-chicken-recipe/ to watch this Masala TV video to learn how to make Galawati Beef Kabab, Khattay Aalu and Seekh kabab roll Recipes. This show of Tarka with Chef Rida Aftab aired on 23 April 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Lemon Pepper Chicken :
Ingredients
Chicken ½ kg
Lemon juice 2lemons
Red pepper crushed 1tbsp
Ginger garlic 1tbsp
Green chilies 8
Tomatoes 4
Cumin 1tbsp
Coriander whole 1tbsp
Salt 1tsp
Coriander 1bunch
Cream ½ cup
Butter 80gm
Oil 4tbsp
Method
Fish and chips :
Ingredients for batter
Fish fillet ½ kg
Flour 1 cup
Corn flour 1/3 cup
Vinegar ¼ cup
Black pepper powder ½ tbsp
Salt pinch
Sugar ½ tsp
Mustard powder 2 tsp
Egg White 1
Cold water 2-1/5 cups
Baking powder 1- 1/2 tsp
Oil for frying
Ingredients for coating
Flour ½ cup
Corn flour 2tsp
Black pepper ½tsp
Salt 1 pinch
Ingredients for Chips:
Potatoes 2
Oil for frying
Salt and pepper ½ tbsp
Ingredients for tartar sauce :
Mayonnaise 1 cup
Chopped pickle 50 gm
Onion powder ½tsp
Vinegar 1/3 cup
Salt 1 pinch
White pepper ½ tsp
Method for fish fry :
Clean and dry fish fillets and season them with salt and pepper, set a side.
Now in a mixing bowl add flour, cornflour, salt , pepper , mustard powder, Vinegar, egg white, baking powder and cold water. Mix well and make a nice batter . Keep in fridge for 20 to 30 mints.
In an other bowl mix dry ingredients flour, cornflour , salt and pepper for fish coating .
Now put oil in a woke or any deep pan for frying .. and put it on a medium to high flame.
Now take out the wet batter from fridge, first coat the fish with dry batter and shareded excess amount …Now put in dry batter and coat nicely .
Now slow down the flame of oil high to medium and fry fish fillets till golden brown.
Method For Chips ::
1: Washed and pilled potatos skin then cut them into long 1 inch slices
2, In a pan add water and keep it on high flame to get boiled.. once the water strat getting boiled add potato slices and keep them for hardly 5 to 7 mints and drain …( this will make potatos softer and you can frizz them for long period of time)
3: Now let the potatoes get dry . Now in a pan add oil and fry the potatoes for 7 to 8 mints till they get crispy.
Method for tarter sauce :
1: In a bowl add mayounise, chopped pickle, vinegar, salt, white pepper and onion powder. Mix well and serve.
Chicken Salad:
Ingredients
Chicken Nuggets 10
Carrot (chopped) 1
Pineapple 1 cup
Peanuts (fried) 50 gm
Tomato (chopped) 1
Potato (boiled & finely chopped) 1
Honey 2 tbsp
Black pepper ¼ tsp
Lemon juice 2 tbsp
Salt ¼ tsp
Oil 1 tsp
Method
In a bowl, mix chicken, carrot, pineapple, tomato, potato, honey, black pepper, lemon juice, salt and oil. Take out in a serving bowl. Spread fried peanuts on top and serve.
source
