Chicken 555 Gravy Recipe will be loved by all spice lovers. It has a slightly burning taste from hot spices that will make you want more and more of it after every single bite.
Watch this Masala TV video to learn how to make Chicken 555 Gravy and Dry Fruit Custard Halwa Recipes. This show of Lazzat with Chef Samina Jalil aired on 21 January 2020.
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Chicken 555 Gravy:
Ingredients:
Chicken boneless ½ kg
Tandoori masala 1-1/2 tbsp
Chaat masala 1 tsp
Corn flour 1 tbsp
Flour 4 tbsp
Coriander powder 1 tsp
Salt to taste
Lemon juice 1 tbsp
Ginger garlic paste 1 tbsp
Turmeric ½ tsp
Red chili powder 1 tsp
Oil for fry
Ingredients for Gravy:
Chopped onion 2
Tomato puree ½ cup
Chopped green chilies 3-4
Ginger garlic 1 tbsp
Fresh fenugreek 2 tbsp
Dried fenugreek ½ tsp
Red chili powder 1 tsp
Cumin powder ½ tsp
Salt to taste
Butter 2 tbsp
Oil 4 tbsp
Green coriander for garnish
Method:
Marinate chicken with all ingredients. Heat oil add chicken fry well. For gravy heat oil and butter add onion, ginger garlic and chopped green chilies fry well. Add tomato puree, fresh fenugreek, red chili powder, salt and cumin power cook well. Add fry chicken mix well. Add dried fenugreek mix. Remove in a dish, garnish with green coriander and boiled rice, serve.
Dry Fruit Custard Halwa:
Ingredients:
Vanilla custard powder 1 cup
Water 2 cup
Sugar 2 cup
Clarified butter ½ cup
Mix dry fruits ¾ cup
Cardamom powder ½ tsp
Yellow food color 1 pinch
Method:
Dissolved sugar in 2 cups of water, cook. dissolve custard powder in water and add in sugar mixture when it become thick add clarified butter. When halwa add one side add cardamom powder, yellow food color and mix dry fruit, mix well. Place in grease dish and left for 2 to 3 hour. When set cut into pieces.
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