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Mocha Custard Shots | Mehboob’s Kitchen | Mehboob Khan | Dessert

Home » Mehboob Khan Recipes » Mocha Custard Shots | Mehboob’s Kitchen | Mehboob Khan | Dessert



These Mocha Custard shots give you the smoothness of a custard and deliciousness of coffee. Try it now.

Watch this Masala TV video to learn how to make Mocha Custard Shots ,Palak Ka Raita and Lakshmi chowk ki karahi Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 14 January 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

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Mocha Custard Shots
Ingredients:
Vanilla essence ½ cup
Milk 2 cup
Condensed milk 5 tbsp
Coffee 2 tsp
Chocolate grated 1 cup
Cream ½ cup
Whipped cream ½ cup
Chocolate powder ½ cup
Method:
In a cream 1 cup grated chocolate mix and keep a side and 2 cup of milk boiled and mix vanilla custard mix .then 1 minutes cooked and add in a mixture .Now chocolate powder, coffee mixture and condensed milk mix well .After this whipped cream fold and pour in a glass and decorate with cream and cool it then serve.

Palak Ka Raita:

Ingredients

Boil spinach ½ cup
Yogurt 2cup
Green chilies 3
Coriander ½ bunch
Mint ¼ bunch
Lemon juice 3tbsp
Cumin 1tbsp
Salt 1tsp
Garlic 1tbsp

Method
Blend all ingredients with 1 cup water except yogurt , now add yogurt and serve.

Lakshmi chowk ki karahi:
Ingredients:
Desi chicken karhai cut 1
Turmeric 1 tsp
Yogurt 2 cup
Green chilli sliced 6
Coriander powder 2 tbsp
Garlic 1 tbsp
Ginger sliced 4 tbsp
Oil ½ cup
Salt 1 tsp
Black pepper crushed 1 tbsp
Coriander chopped 2 tbsp
Onion 2 medium
Chili powder 1-1/2 tbsp
Method:
Heat oil in a pan add chicken ,onion ,garlic ,chili powder ,turmeric and 4 cup of water bring it to a boil add salt ,coriander powder and cook till then chicken is almost tender .
Reduce the liquid add yogurt and cook on high heat till the liquid dry then add ginger ,green chilli ,coriander and black pepper and fry for 5 minutes and serve .

source

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