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Tomato & Ricotta Bruschetta | Gennaro Contaldo

Home » Jamie Oliver Recipes » Tomato & Ricotta Bruschetta | Gennaro Contaldo
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Gennaro gives us his take on this classic, simple and delicious Italian dish; Tomato & Ricotta Bruschetta. A beautiful mix of two of Italy’s most famous cheeses, …

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Gnocchi

Bring a large pot of salted water to a boil and peel potatoes and add to pot. Cook until tender but still firm about 15 minutes. Drain, cool and mash with a fork or potato masher. Combine 1 cup mashed potato, flour and egg in a large bowl.

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