National’s maghaz masala recipe
National food 12
The kitchen star
1: brain 12(as they are quite small)
2: tomatoes 3 large(sliced)
3: onions 2 medium(finely chopped)
4: ginger 3inch(grated)
5: dried fenugreek leaves 3tbs
6: National turmeric powder 1/2 tsp
7: turmeric powder 1tsp
8: NATIONAL red chilli powder 1tsp
9: green chilli 5 (chopped)
10: NATIONAL gram masala powder 1 tsp (all spice powder) (
11: NATIONAL salt 1tsp
12:oil less than 1/2 a cup
1: in a pan boil water and add the turmeric powder 1tsp
and the brain, wait for the boil and then boil it on high flame for good 8 minutes, then drain the water and keep aside.
2: in a pan heat the oil add onions and cook on high flame till gets light golden brown.
3: then add the tomatoes, gram masala,NATIONAL salt, NATIONAL turmeric,NATIONAL red chilli, half the green chilli, ginger and 1/2 cup of water and cook on high flame till the water dries and the oil comes on the surface.
4: now add the boiled brains mix well and mash it, cover and cook on low to medium flame for 5 to 8 minutes.
5: then add the remaining green chilli, dried fenugreek leaves simmer for a minute.
6: serve hot with roti naan
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