Search
The Cook Book

Apple Empanadas | Food Diaries | Zarnak Sidhwa | Dessert

Home » Zarnak Sidhwa Recipes » Apple Empanadas | Food Diaries | Zarnak Sidhwa | Dessert
1577885480 maxresdefault



Apple Empanadas is divine! Soft and scrumptious apple with the perfect amount of sugary taste is bound to make you fall in love! Give it a try!

Watch this Masala TV video to learn how to make Apple Empanadas and Walnut Chocolates Recipes. This show of Tarka with Chef Rida Aftab aired on 31 December 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie

Apple Empandas:
Ingredients:
Apples (cut into wedges) 2
Cinnamon powder 1 tbsp
Nutmeg powder ½ tsp
Brown sugar 2 tbsp
Vanilla essence ½ tsp
Puff pastry 1 kg
Flour for dusting
Icing sugar for dusting
Method:
Toss the apple into a pan and add cinnamon, nutmeg, vanilla essence and brown sugar. Sauté until the apples have softened a little. Set aside. Lightly flour a surface and roll out pastry dough to 1/4 inch thick. Cut into circles for making empanadas and place filling in the center of the dough circle for empanadas. Fold dough over to make a filled half circle and use a fork to press the edges together. Refrigerate for 3 hours. Deep fry in oil 6 to7 minutes until golden brown. Drain the excess oil using several layers of absorbent paper before serving. Dust it with some icing sugar.
To bake them, take them out of the fridge and arrange on a baking sheet lined with a parchment paper. Brush each of the empanadas with some milk. Bake in oven at 200 degrees C for 25-30 minutes or until golden.

Walnut Chocolates:
Ingredients:
Ground almonds 1 cup
Ground walnuts ½ cup
Chopped chocolate 1-1/2 cup
Condensed milk 4 tbsp
Method:
Melt chopped chocolate. Mix the ground almonds and walnuts, condensed milk and 2-3 tablespoon melted chocolate and mix till combined. Grease your palm and make small balls. Chill few minutes. Dip each ball into melted chocolate, use fork to coat the ball properly, tip it slightly to drip extra chocolate. Chill until set and serve.

source

You May Like

Latest Recipes

Top 10

Chefs Biography

Chef Johari Edrus Biography (Malaysia)

Discover the culinary journey of Chef Johari Edrus, a renowned Malaysian chef. From humble beginnings to becoming a culinary icon, explore his fascinating life and passion for creating exquisite dishes. Delve into Chef Johari’s culinary expertise, cultural influences, and innovative cooking techniques that have made him a true master in the Malaysian culinary scene. Uncover the secrets behind his signature recipes and be inspired by his dedication to promoting Malaysian cuisine on a global scale. Join us as we unravel the story of Chef Johari Edrus, a culinary virtuoso shaping the flavors of Malaysia.

pasta

Chicken Pineapple Pasta Salad

In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia   pasta, celery, almonds and green onion. 

10 Best Pizza Places in Rawalpindi

Discover the ultimate list of Rawalpindi’s top 10 pizza places that will satisfy your cravings. From authentic Italian flavors to mouthwatering toppings, these pizzerias guarantee a delightful culinary experience. Indulge in a slice of heaven at these handpicked establishments, known for their quality ingredients, friendly service, and cozy ambience. Whether you’re a pizza connoisseur or simply seeking a delicious meal, explore these culinary gems and treat your taste buds to the best pizza in Rawalpindi.

10 Best Breakfast Places in Medina (Saudi Arabia)

Discover the top 10 breakfast places in Medina, Saudi Arabia, offering a delightful culinary experience to kick-start your day. Indulge in a variety of mouthwatering dishes, from traditional Middle Eastern delights to international flavors, all served in charming and inviting settings. Explore our handpicked selection of Medina’s finest breakfast spots and savor a memorable morning dining experience in the heart of Saudi Arabia.

Chef Sid Sahrawat Biography (New Zealand)

Discover the culinary journey of Chef Sid Sahrawat, the esteemed chef from New Zealand. From humble beginnings to Michelin-starred acclaim, delve into his innovative approach to cuisine and passion for locally sourced ingredients. Uncover the fascinating story of Chef Sid Sahrawat, a trailblazer in the New Zealand culinary scene, as he continues to captivate taste buds and redefine fine dining. Explore his remarkable achievements and tantalizing creations that have garnered international recognition. Immerse yourself in the world of Chef Sid Sahrawat, where gastronomy meets artistry and every dish tells a compelling story. Experience the flavors and inspiration behind this culinary mastermind today.

10 Best Dinner Places in Sialkot

Discover the top 10 dinner places in Sialkot for an unforgettable dining experience. From exquisite flavors to captivating ambiance, these restaurants offer the perfect setting for a delightful evening. Explore the best culinary destinations in Sialkot today!

Most Popular Recipes