Spice up your regular Fry Daal Mash with green chilies and taste the difference yourself. A super easy recipe to make, so give it a try.
Watch this Masala TV video to learn how to make Fry Daal Mash and Highway mutton karahi Recipe. This show of Tarka with Chef Rida Aftab aired on 20 December 2019.
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Fry daal mash:
Ingredients:
Black lentil ½ kg
Tomatoes 250gm
Ginger 1piece
Onion 1
Green chilies 4
Garlic cloves 4
Butter 100gm
Red chili crushed 1tsp
Dried fenugreek 1tbsp
Cumin 2tsp
Turmeric ½ tsp
Salt ½ tsp
Oil 4tbsp
Highway mutton karahi:
Ingredients:
Boiled mutton ½ kg
Tomato ½ kg
Boiled onion paste 1 cup
Ginger garlic 1 tbsp
Whole black pepper 1 tsp
Cinnamon 1 stick
Coriander seeds 1 tsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Carom seeds 1 tsp
Whole red chili 6
Red chili powder ½ tsp
Turmeric powder ½ tsp
Salt 1 tsp
Fenugreek leaf 1 tbsp
Ginger slice 2 tbsp
Fresh coriander ½ bunch
Green chili 4
Clarified butter 1 cup
Method:
Blend all the whole spices. Meanwhile, heat clarified butter in a wok, add onions, ginger garlic, and boiled mutton. Cook well. Then add tomatoes, turmeric powder, red chili powder and salt. Mix everything well and cover the lid. Once it is all well combined, cook on a high heat for 5 minutes. Now add the whole spice mixture, and green chilies, cook well. In the end, garnish with fresh coriander and ginger slices.
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