Anzac Biscuits Recipe by Chef Zarnak Sidhwa 25 September 2018
• Recipe Name: Anzac Biscuits Recipe • Dated: 25 September
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• Recipe Name: Anzac Biscuits Recipe • Dated: 25 September
Dough Ingredients: Plain Flour 2 CupsSugar 1 tspYeast 1 tspSalt
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Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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