Search
ad
ad
The Cook Book

Kaju ki Barfi

Home » Written Recipes » Recipes » Breakfast » Kaju ki Barfi
Kaju ki Barfi

Ingredients

  • Cashew nuts 1 cup
  • Sugar ½ cup
  • Water ¼ cup
  • Silver paper for garnish

Cooking Directions

  1. Put cashew in food processor and grind to a semi fine powder.
  2. Add sugar and water in a pan and boil; stir until sugar melts completely.
  3. Check the consistency by pouring a few drops of syrup in a little water, if it does not dissolve in water then this is the right consistency.
  4. Now transfer cashew powder in sugar syrup and cook until form a thick rolling mixture. It should be flexible dough, not dry or hard.
  5. When it is still warm, knead it well until smooth; don’t scrap mixture from the sides of pan as it will hard the dough.
  6. If the dough becomes hard, add ½ tsp melted ghee/butter.
  7. Now place a butter paper on work surface then shift dough on it and cover it another butter paper piece and roll out dough with rolling pin about ¼ inches thick.
  8. Remove top butter paper and cut into diamonds shape. Garnish with silver paper.
  9. Serve or store in air tight container.

You May Like

Chef Koluu Biography (Sri Lanka)

Discover the culinary journey of Chef Koluu, a celebrated chef hailing from Sri Lanka. Delve into his fascinating life, from his early passion for cooking to his rise as a culinary maestro. Uncover his unique approach to blending traditional Sri Lankan flavors with innovative techniques, creating unforgettable dining experiences. Embark on a flavorful adventure as Chef Koluu’s biography reveals the secrets behind his delectable creations and showcases his profound impact on Sri Lanka’s gastronomic landscape. Explore the world of this talented chef and let your taste buds savor the essence of his culinary brilliance.

1564479233 hqdefault

GULAB JAMUN

Make Gula Jamun at home with Milk Powder http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

Latest Recipes

Top 10

Chefs Biography

ad
reindeer food

Reindeer food

Heat oven to 140C/120C fan/gas 1. Put all the ingredients (except the apricots, sultanas and sweets) in a large bowl. Stir everything well, then spread out onto two baking trays in an even layer. Put the tray in the oven for 40 mins.

Leave the granola to cool on the tray, then break it up into small chunks and stir in the sultanas and apricots.

Put the granola in a jar ready for breakfast. To make it suitable for magic reindeer, put a few spoonfuls into a small paper bag and mix in some sweets.

Tie with string or a ribbon and add a fun label for Father Christmas to find.

recipe image legacy id 856473 11

Dried fruit compote

Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool. Divide the yogurt between 4 bowls then top with the compote and granola.

macroni saladd

Macroni Salad

In a pan, add water, macaroni, salt, Olive oil and bring to boil In a bowl, add boiled macaroni, green capsicum, red capsicum, tomato, carrot, green coriander, cabbage, salt,

bakarkhani

Bakar Khani

In a bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes. Now, roll the dough like roti .Then adds butter in mid, folds in 4 sides. Roll again and repeat this process 5 to 6 times.

ad
kunefah

KUNAFEH Recipe

Ingredients 640g pheni or vermicelli 800g cream cheese 250g salted

Lavosh 2

Lavosh

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter and mix well to make a stiff dough.

daterolls

Date Rolls Recipe

Remove seeds from dates and heat in oven for 2 minutes. Transfer to a bowl and add almond, pistachio and cardamom powder and make rolls

ad
ad

Most Popular Recipes