Beef Cheesy Burgers

SquareFit 20191010 15472540 1

Beef Cheesy Burger💕

Recipe in English:

Ingredients:
For  sauce
– Jalapenos (pickled)  1 chopped
– Iceberg ¼ chopped
–  1 tsp House of Italaya Honey
– Mustard paste 1 tbs 

– Mayonnaise 2 tbs
– Worcestershire sauce 1 tsp
– Knorr tomato ketchup 2 tbs

Caramelize onion (optional)
– Butter 1 tbs
– Onion sliced 1
– Brown sugar ½ tsp

Beef patty:
– Beef qeema (mince) 500 gms
– Worcestershire sauce 1 tsp
– Ande ki zardi (egg yolk) 1
– Parsley/ Coriander 2 tbs chopped
– Namak (salt) 1 ½ tsp or to taste
– Kali mirch (black pepper) 1 ½ tsp
– Lehsan (garlic) grated 3-4 cloves
– Knorr Chili Garlic Sauce 1 & ½ tbs
– Cheese slice

Beef burger assembling:
– Burger buns
– Mayonnaise
– Iceberg
– Tomato slices
– Beef patty with cheese
– Special sauce
– Onion (caramelized or raw sliced)
– Jalapenos

Directions:
Fusion Sauce: Chop jalapenos and iceberg lettuce. Mix all sauces in a bowl and add jalapenos and iceberg. Mix well. Sauce is ready set aside.
Caramelized Onion (It’s an optional step): Cut onion in slices. In a frying pan heat butter, add onion and fry them for a min. Add brown sugar and let onion simmer for 8-10 minutes. Once brown and soft, dish them out and set aside.
Beef burger Patty: In a bowl add minced beef, Worcestershire sauce, egg yolk, Parsley/ coriander, salt, black pepper, grated garlic and chili garlic sauce. Mix well and make patty. While making beef patty, keep your hand gentle, don’t press very hard and once patty is made press lightly in the middle (making a soft well). Make desired size patty. From 500gms 3 large and 4 medium size patties can be made. Refrigerate beef patties for 10-20 mins.
Heat Oil in a grill or pan fry patty for 5-6 mins each side. Don’t flip again and again. When one side is done then flip and let other side cook. Add cheese slice on fried side so the cheese melts and add flavor to the patty
Assembling Burger: In assembling you can add any vegetable of your choice and assemble burger any ways you like. How we did is: On bun spread mayonnaise, ice burg lettuce leaf, tomato slices, beef patty with cheese, fusion sauce, caramelized onion or raw onion slices, jalapenos slices and top bun. Serve it with fries.

You May Like

Chef Bryce Gilmore (Barley Swine, Austin) Biography (Texas)

Discover the culinary genius of Chef Bryce Gilmore, the mastermind behind Barley Swine in Austin, Texas. Immerse yourself in his exceptional gastronomic creations, where farm-to-table philosophy meets innovative flavors. From his early days honing his craft to becoming a trailblazer in the Austin food scene, Chef Bryce Gilmore’s dedication and passion for locally sourced ingredients shine through in every meticulously crafted dish. Experience a symphony of tastes, textures, and aromas that reflect his culinary artistry. Explore the essence of Texas cuisine with Chef Bryce Gilmore at Barley Swine, where each plate tells a story of craftsmanship and unforgettable dining experiences.

Latest Recipes

Top 10

Chefs Biography

SquareFit 20191010 16495327 4

Mutton Akni

Mutton Akni Recipe Ingredients: Mutton half kg Rice 300g Italaya

orange

Orange Lamb Chops

Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.

Red Potato

لال آلو

اجزا   (آلو ایک کلو (چھوٹے اور اُبلے ہوئے کشمیری