These delightfully sweet lemon roll pastries are flaky and delicious. They are surprisingly easy to make and great for every event.
Watch this Masala TV video to learn how to make lemon rolls,Lemon curd cake and Hard icing pastry. This show of Evening With Shireen with Chef Shireen Anwar aired on 1 October 2019.
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Lemon roll:
Ingredients for Vanilla roll
Eggs 6
Sugar 60 gm
Flour 60 gm
Vanilla essence 1tsp
Ingredients for Lemon frosting
Eggs yolk 100 gm
Sugar 100 gm
Lemon juice 1 tbsp
Yellow color as required
Lemon curd cake :
Ingredients
Butter 150 gm
Sugar 150 gm
Eggs 3
Flour 150 gm
Baking powder 6 gm
Creamy vanilla 1 tsp
Ingredients for Lemon curd
Butter 200 gm
Sugar 200 gm
Eggs yolk 200 gm
Lemon juice 2 tbsp
Yellow color as required
Method
Hard icing pastry :
Butter 200 gm
Sugar 200 gm
Eggs 4
Flour 200 gm
Baking powder 8 gm
Creamy vanilla 1 tsp
Ingredients for Icing
Icing sugar 200 gm
Water 40 ml
Milk ¼ tsp
Method
source
